Origin
China
Hot
Xiao mi la pepper
Xiao mi la pepper is a very hot Capsicum frutescens cultivar found in southern China, especially Yunnan. It is one of the peppers most commonly used in Chinese cuisines and is sometimes locally called Thai pepper despite being a different cultivar.
Scoville 75,000 SHU
Species Capsicum frutescens
Tasting notes
Xiao mi la pepper is a very hot Capsicum frutescens cultivar found in southern China, especially Yunnan. It is one of the peppers most commonly used in Chinese cuisines and is sometimes locally called Thai pepper despite being a different cultivar.
Common ripening colors
Aliases
Xiao Mi Lamillet pepperlittle rice chiliThai Pepper
Source entry
Reference: Xiao mi la pepper
75,000 SHU peak heat