Origin
Medium
Siling haba
Siling haba is the long, moderately spicy Filipino cooking chili in the Capsicum annuum species. It is much milder than siling labuyo and is used in dishes like sinigang, dinuguan, pinangat, and other savory everyday preparations.
Scoville 50,000 SHU
Species Capsicum annuum
Tasting notes
Fresh, grassy, and moderately spicy
Best known for
sinigangdinuguanpinangatkilawinpaksiw
Common ripening colors
greenred
Aliases
espadasiling mahabasiling pangsigangsiling Tagaloggreen chilifinger chililong pepper
Source entry
Reference: Siling haba
50,000 SHU peak heat