Origin
Italy
Nonpungent
Nardello
Nardello is a nonpungent Italian frying pepper cultivar that the book describes as being sliced and fried in olive oil.
Scoville Nonpungent (no SHU in cited sources)
Nonpungent
Species Capsicum annuum
Tasting notes
Nardello is a nonpungent Italian frying pepper cultivar that the book describes as being sliced and fried in olive oil.
Common ripening colors
greenred
Aliases
Italian frying
How it relates
Broader pepper: Cubanelle
Source entry
Reference: Ten Speed Press
Nonpungent source heat note
No numeric Scoville value is established in the cited sources for this record.