Mild

Mirasol

Mirasol is a Mexican Capsicum annuum whose dried form is known as guajillo. Fresh fruit ranges from green to red and the pepper is especially associated with red sauces.

Scoville 2,000 SHU to 5,000 SHU

Species Capsicum annuum

Origin

Mexico

Flavor

Tasting notes

Mirasol is a Mexican Capsicum annuum whose dried form is known as guajillo. Fresh fruit ranges from green to red and the pepper is especially associated with red sauces.

Uses

Best known for

red saucestamales

Colors

Common ripening colors

greenred

Also called

Aliases

Mirasol chili

Reference

Source entry

Reference: Mirasol chili

5,000 SHU peak heat

Open Mirasol chili