Origin
Northeast India
Hot
Mashingkha
Mashingkha is a Manipur Capsicum frutescens chili cultivar documented as an economically important local food crop in Northeast India. In a 2008 HPLC study of mature red fruits, it averaged 104,300 SHU.
Scoville 104,300 SHU
Species Capsicum frutescens
Tasting notes
Mashingkha is a Manipur Capsicum frutescens chili cultivar documented as an economically important local food crop in Northeast India. In a 2008 HPLC study of mature red fruits, it averaged 104,300 SHU.
Common ripening colors
red
Source entry
Reference: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
104,300 SHU peak heat
Open Capsaicin Content and Pungency of Different Capsicum spp. Cultivars