Origin
Hot
Kambuzi
Kambuzi is a small Malawi pepper that ripens in shades of yellow, orange, and red and is often compared with habanero for flavor. It is widely used in condiments and sauces, delivering fruity character with heat that can range from modest to very strong.
Scoville 2 SHU to 175,000 SHU
Species Capsicum chinense
Tasting notes
Habanero-like, fruity, and punchy
Best known for
condimentsturned into saucessandwich spreads
Common ripening colors
redyelloworange
Source entry
Reference: Kambuzi
175,000 SHU peak heat