Origin
India
Medium
Jwala chili
Jwala chili is an Indian Capsicum annuum grown especially in Gujarat and valued for assertive everyday cooking heat. It is commonly used fresh in home kitchens as well as in regional chile dishes.
Scoville 20,000 SHU to 30,000 SHU
Species Capsicum annuum
Tasting notes
Jwala chili is an Indian Capsicum annuum grown especially in Gujarat and valued for assertive everyday cooking heat. It is commonly used fresh in home kitchens as well as in regional chile dishes.
Best known for
Indian home cooking
Common ripening colors
Aliases
finger hot pepper
Source entry
Reference: List of Capsicum cultivars
30,000 SHU peak heat