Origin
Mild
Espelette pepper
Espelette pepper is a protected Capsicum annuum variety from the French commune of Espelette and the surrounding Basque region. Prized for its sweet, fruity flavor and mild heat, it holds PDO status in Europe. The variety is also cultivated in California, though it lacks the AOC label of its French counterparts.
Scoville 4,000 SHU
Species Capsicum annuum
Tasting notes
Sweet, fruity, and berry-like with a mild heat
Best known for
Basque cuisineseasoningdried powder
Common ripening colors
redblack
Aliases
Piment d'EspeletteEzpeletako biperra
Source entry
Reference: Espelette pepper
4,000 SHU peak heat