Origin
Northeast India
Hot
Chiengpi
Chiengpi is a Manipur Capsicum chinense chili cultivar documented as an economically important local food crop in Northeast India. In a 2008 HPLC study of mature red fruits, it averaged 126,200 SHU.
Scoville 126,200 SHU
Species Capsicum chinense
Tasting notes
Chiengpi is a Manipur Capsicum chinense chili cultivar documented as an economically important local food crop in Northeast India. In a 2008 HPLC study of mature red fruits, it averaged 126,200 SHU.
Common ripening colors
red
Source entry
Reference: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
126,200 SHU peak heat
Open Capsaicin Content and Pungency of Different Capsicum spp. Cultivars