Origin
Latin America
Medium heat
Bolivian long aji
Bolivian long aji is a thin-podded Bolivian Capsicum baccatum noted in the book for prolific production and medium heat.
Scoville Medium heat (no SHU in cited sources)
Medium heat
Species Capsicum baccatum
Tasting notes
Bolivian long aji is a thin-podded Bolivian Capsicum baccatum noted in the book for prolific production and medium heat.
Common ripening colors
greenred
Aliases
Bolivian Long
Source entry
Reference: Ten Speed Press
Medium heat source heat note
No numeric Scoville value is established in the cited sources for this record.