Origin
Hungary
Medium
Black Hungarian
Black Hungarian is a Hungarian ornamental and culinary pepper with conical pods that ripen from green to deep purple-black and then red. Its dark fruit color is mostly skin-deep, with green flesh inside before full maturity.
Scoville 5,000 SHU to 10,000 SHU
Species Capsicum annuum
Tasting notes
Black Hungarian is a Hungarian ornamental and culinary pepper with conical pods that ripen from green to deep purple-black and then red. Its dark fruit color is mostly skin-deep, with green flesh inside before full maturity.
Common ripening colors
greenpurpleblackred
Source entry
Reference: List of Capsicum cultivars
10,000 SHU peak heat