Mild

Baklouti pepper

Baklouti pepper is a Tunisian Capsicum annuum known for long, slightly curved pods and a mild, savory heat. It is closely associated with Bekalta and is one of the core peppers used in harissa, lablabi, and other Tunisian sauces.

Scoville 1,000 SHU to 5,000 SHU

Species Capsicum annuum

Origin

Tunisia

Flavor

Tasting notes

Mild, slightly smoky, and savory

Uses

Best known for

harissalablabiTunisian sauces

Colors

Common ripening colors

red

Reference

Source entry

Reference: Baklouti pepper

5,000 SHU peak heat

Open Baklouti pepper