Medium

Capsicum baccatum

Ají amarillo is one of Peru's signature peppers, prized for its sunny color, fruity flavor, and medium-hot kick. This Capsicum baccatum variety is a staple in ají sauces, ceviche accompaniments, and many classic Peruvian stews.

Scoville 30,000 SHU to 50,000 SHU

Species Capsicum baccatum

Origin

Peru

Flavor

Tasting notes

Fruity, sunny, and slightly raisiny

Uses

Best known for

aji saucesceviche accompanimentsPeruvian stews

Colors

Common ripening colors

greenredyelloworangewhiteblack

Also called

Aliases

Aji amarillo

Reference

Source entry

Reference: Capsicum baccatum

50,000 SHU peak heat

Open Capsicum baccatum